Introduction
Cakes are the ultimate comfort food, and there’s nothing quite like the smell and taste of a homemade cake!
Whether you’re searching for an indulgent chocolate fudge cake or a traditional lemon or carrot cake, you’ll find the perfect recipe here.
In this article, we’ll explore 10 delicious cake recipes to make at home – including Chocolate Fudge Cake, Carrot Cake, Red Velvet Cake, Banana Cake, Strawberry Cake, Vanilla Cake, Lemon Cake, Coffee Cake, Cheesecake and Hummingbird Cake.
We’ve made sure to include something for everyone – from the beginner baker to the advanced.
So, let’s get started by indulging in some delicious homemade cake recipes!
1. Chocolate Fudge Cake
Welcome to the world of delicious cake making with this outstanding Chocolate Fudge Cake recipe. This crowd-pleasing cake is just what you need to tantalize your taste buds with a fudgy center, buttery cake layer and creamy frosting. It’s the perfect combination for a special occasion dessert or weekend treat!
Ingredients:
- – 2 1/4 cups all-purpose flour
- – 1 teaspoon baking powder
- – 1/2 teaspoon baking soda
- – 3/4 cup cocoa powder
- – 1/2 teaspoon salt
- – 1 cup butter
- – 2 cups white sugar
- – 4 eggs
- – 2 teaspoons vanilla extract
- – 1 cup sour cream
- – 1/2 cup water
- – 1 cup semi-sweet chocolate chips
- – 1/2 cup chopped nuts (optional)
Instructions:
- Preheat your oven to 350°F. Grease two 9-inch round cake pans, line with parchment and set aside.
- In a medium bowl, sift together the flour, baking powder, baking soda, cocoa and salt. Set aside.
- In the bowl of your stand mixer, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the vanilla extract.
- With the mixer running on low, slowly add the dry ingredients, alternating with the sour cream and water. Scrape down the sides of the bowl as needed.
- Stir in the chocolate chips and chopped nuts, if using. Divide the batter evenly between the prepared baking pans.
- Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Let cool in the pans for 10 minutes before transferring to a cooling rack.
- When the cake is completely cool, make the frosting of your choice and spread it over the top of the cake. Enjoy!
2. Carrot Cake
Carrot cake is a classic favorite. This recipe has all of the signature ingredients that give it the sweet and zesty flavor we all know and love. With this easy-to-follow recipe, you can make a delicious carrot cake right at home.
Ingredients:
- – 2 cups all-purpose flour
- – 2 teaspoons baking powder
- – 1 teaspoon salt
- – 2 teaspoons ground cinnamon
- – 1 teaspoon ground ginger
- – 1 teaspoon ground nutmeg
- – 3 eggs
- – 1 cup vegetable oil
- – 2 cups white sugar
- – 2 cups grated carrots
- – 1 1/2 cups flaked sweetened coconut
- – 1 cup chopped walnuts (optional)
Instructions:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.
- In a medium bowl, combine flour, baking powder, salt, cinnamon, ginger and nutmeg
- In a large bowl, beat eggs until light. Gradually beat in oil and sugar until well blended.
- Stir in carrots, coconut and walnuts (if desired).
- Gradually stir in dry ingredients until just blended.
- Spread batter into prepared pan.
- Bake in preheat oven for 35 minutes, or until a toothpick inserted into the center comes out clean.
- Cool before serving.
Carrot cake is an excellent recipe to make at home. Not only is it easy to make, but it also tastes great. Whether you make it for a special occasion or just for fun, your friends and family will be sure to love it. This recipe is sure to become a family favorite!
3. Red Velvet Cake
Red velvet cake is a classic cake recipe that is known for its vibrant red color and tangy flavor. Here’s a recipe to help you make your own delicious red velvet cake:
Ingredients:
- – 2 1/2 cups all-purpose flour
- – 1 1/2 cups granulated sugar
- – 1 teaspoon baking powder
- – 1 teaspoon baking soda
- – 1 teaspoon salt
- – 1 teaspoon cocoa powder
- – 1 1/2 cups vegetable oil
- – 1 cup buttermilk
- – 2 large eggs
- – 1 tablespoon red food coloring
- – 1 teaspoon vanilla extract
- – 1 teaspoon white vinegar
- – Cream cheese frosting (optional)
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
- In a medium mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cocoa powder until well combined.
- In a separate large mixing bowl, beat together the oil, buttermilk, eggs, food coloring, vanilla extract, and white vinegar until smooth and creamy.
- Add the dry ingredients to the wet ingredients in three parts, mixing until just combined after each addition.
- Divide the batter evenly between the two prepared cake pans.
- Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
- Let the cakes cool in the pans for 5-10 minutes before transferring them to a wire rack to cool completely.
- Once the cakes are cool, you can frost them with your favorite cream cheese frosting (optional).
Enjoy your delicious homemade red velvet cake!
4. Banana Cake
Banana cake is a classic treat that never fails to please. It is not only delicious and moist, but it is also incredibly simple to prepare at home. Here is a delicious recipe that you and your family are sure to love.
Ingredients:
- – 1 ½ cups flour
- – 1 teaspoon baking soda
- – ¾ teaspoon salt
- – 3 mashed bananas
- – ½ cup of butter
- – 1 cup of white sugar
- – 2 eggs
- – 1 teaspoon of vanilla extract
- – ½ cup of buttermilk
Instructions:
- Preheat your oven to 350°F and grease an 8in round cake pan.
- In a medium bowl, combine your flour, baking soda, and salt and set aside.
- In a large bowl, cream together your butter and sugar until light and fluffy.
- Once combined, add in your eggs, one at a time and mix until combined.
- Next, add your mashed bananas, vanilla extract, and buttermilk and mix until well combined.
- Gradually add in your flour mixture and mix until just combined.
- Pour the batter into the greased cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let cool completely before serving.
This moist banana cake is the perfect dessert for family gatherings or special occasions. It is easy to make and sure to please everyone. Enjoy your homemade banana cake!
5. Strawberry Cake
Nothing can beat the delicious combination of fresh strawberries and cake. The tantalizing taste of a strawberry cake is something to be experienced. It’s a great way to include a little bit of summer into your desserts. To make the perfect strawberry cake, here’s what you will need:
Ingredients:
- – 2 Cups All-Purpose Flour
- – 1 tsp Baking Powder
- – 1/2 tsp Baking Soda
- – 1/2 Cup Unsalted Butter
- – 1/2 Cup Vegetable Oil
- – 3/4 Cup Granulated Sugar
- – 2 Large Eggs
- – 3/4 Cup Strawberry Puree
- – 1/4 tsp Vanilla Extract
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch (23 cm) cake pan and set aside
- In a medium bowl, sift together the flour, baking powder, and baking soda.
- In a larger bowl, beat together the butter and oil until creamy.
- Add in the sugar and eggs, and beat until light and fluffy.
- Slowly mix in the dry ingredients, alternating with the strawberry puree, until the batter is smooth.
- Add in the vanilla extract and mix until well-combined.
- Pour the batter into the prepared cake pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
To decorate this delicious strawberry cake, you can spread a layer of whipped cream all over the cake and top with fresh strawberries. You can also drizzle some melted chocolate over the top for an extra indulgent treat. Enjoy!
6. Vanilla Cake
A classic vanilla cake is a must-have in any baker’s recipe book. It is a simple yet elegant dessert that can be decorated for any occasion.
Ingredients:
- – 2 ½ cups of all-purpose flour,
- – 2 teaspoons of baking powder,
- – ½ teaspoon of salt,
- – 1 cup of butter,
- – 2 cups of white sugar,
- – 4 eggs,
- – 1 cup of milk,
- – 2 teaspoons of vanilla extract.
Instructions:
- Preheat your oven to 350°F.
- Grease a 9×13-inch pan and line with parchment paper.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, cream together the butter and sugar.
- Next, add the eggs one at a time, beating well after each addition.
- Add in the milk and vanilla extract and beat until combined.
- Gradually beat in the dry ingredients until just blended.
- Pour the batter into the prepared pan.
- Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes before turning it onto a wire rack.
- Once cooled, you can decorate the cake with your favorite frosting.
Enjoy your homemade vanilla cake!
7. Lemon Cake
Lemon cake is a classic dessert that is sure to be a hit with family and friends. This bright and tangy cake is both simple and delicious to make at home. To make the perfect lemon cake pay close attention to the details and use high-quality ingredients. With its zesty lemon flavor and a light, moist crumb, this cake is sure to please anyone who takes a bite.
Instructions:
- Beat together 12 tablespoons of softened butter and one cup of sugar until light and fluffy.
- Add four eggs, one at a time, and mix until combined.
- In a separate bowl, whisk together two cups of all-purpose flour, one teaspoon of baking powder, and one teaspoon of kosher salt.
- Gradually add the dry ingredients to the wet ones and mix together.
- Add one teaspoon of pure vanilla extract and the zest of one lemon.
- Pour the batter into a greased cake pan and bake at 350°F for 35 minutes or until a cake tester comes out clean.
- Meanwhile, make the lemon glaze by combining one cup of confectioner’s sugar and one to two tablespoons of freshly squeezed lemon juice.
- Once the cake is finished baking, allow it to cool before glazing.
This lemon cake is sure to be a hit with family and friends. Its light, moist crumb and flavor of lemon make it stand out from the crowd. Whether it is served on its own or topped with a dollop of fresh whipped cream, this delicious cake will be a sweet treat. Enjoy!
8. Coffee Cake
If you love the taste of rich, aromatic coffee, you’ll love this simple coffee cake recipe. This delicious cake is easy to make and is the perfect addition to any meal. Baked with freshly brewed coffee, the cake has a soft texture with a rich, deliciously rich flavor that will be a hit with all of your guests.
Ingredients:
- – ½ cup of melted butter
- – 2 eggs
- – 2 cups of all-purpose flour
- – ½ cup of sugar
- – 1 teaspoon of baking soda
- – 1 teaspoon of baking powder
- – ½ teaspoon of salt
- – 1 ½ cups of freshly brewed coffee
- – ½ cup of chopped pecans
- – ½ cup of chocolate chips
Instructions:
- Preheat the oven to 350 degrees F.
- Grease a 9-inch cake pan with butter.
- In a large bowl, beat together the butter and eggs until light and fluffy.
- In a separate bowl, combine the flour, sugar, baking soda, baking powder, and salt.
- Slowly add the dry ingredients to the butter and egg mixture, stirring until just combined.
- Pour the cake batter into the prepared pan.
- Sprinkle the chopped pecans and chocolate chips onto the top of the cake.
- Bake for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool before serving.
This coffee cake is sure to be a hit with friends, family, and guests. The rich coffee flavor and combination of textures makes it a perfect dessert. Serve it with a dollop of freshly whipped cream or a drizzle of melted chocolate for an extra special treat.
9. Cheesecake
Cheesecake is a classic and delicious dessert that can be made in many different flavors and styles. Here is a basic recipe for a classic New York-style cheesecake:
Ingredients: For the crust:
- – 2 cups graham cracker crumbs
- – 1/3 cup granulated sugar
- – 1/2 cup unsalted butter, melted
For the filling:
- – 4 (8-ounce) packages of cream cheese, at room temperature
- – 1 1/4 cups granulated sugar
- – 1 tablespoon vanilla extract
- – 4 large eggs, at room temperature
- – 1/2 cup sour cream, at room temperature
Instructions:
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together the graham cracker crumbs, sugar, and melted butter until well combined.
- Press the mixture into the bottom and up the sides of a 9-inch springform pan.
- Bake the crust for 10 minutes, then remove it from the oven and let it cool while you make the filling.
- In a large mixing bowl, beat the cream cheese with an electric mixer until smooth and creamy.
- Add the sugar and vanilla extract to the cream cheese and mix until well combined.
- Add the eggs, one at a time, mixing well after each addition.
- Add the sour cream and mix until just combined.
- Pour the cheesecake filling into the cooled crust.
- Bake the cheesecake for 45-55 minutes, or until the edges are lightly golden and the center is slightly jiggly.
- Turn off the oven and let the cheesecake cool inside the oven for 30 minutes with the door slightly open.
- Remove the cheesecake from the oven and let it cool to room temperature before covering it with plastic wrap and refrigerating it for at least 4 hours (or overnight).
- Before serving, remove the cheesecake from the springform pan and slice it into pieces.
You can serve your cheesecake as is, or you can add your favorite toppings, such as fresh fruit, whipped cream, or caramel sauce. Enjoy your delicious homemade cheesecake!
10. Hummingbird Cake
Nothing says ‘home-baked’ like a classic hummingbird cake! This delightful Southern favorite combines flavors of banana, pineapple, and pecans to create a moist, sweet treat that’s just as special as traditional cakes like banana bread and carrot cake.
Start by mixing the dry ingredients in one bowl and the hummus, pineapple, and banana in another. Then combine the two mixtures, add the pecan nuts, and bake! After the cake has cooled, top with a simple cream cheese frosting for the perfect finish.
Ingredients:
- – 1 ½ cups all-purpose flour
- – 1 teaspoon baking soda
- – ½ teaspoon ground cinnamon
- – 2 large eggs
- – ½ cup vegetable oil
- – 1 cup granulated sugar
- – 1 teaspoon vanilla extract
- – ¼ cup mashed banana
- – ¼ cup crushed pineapple
- – 1 cup chopped pecan nuts
Frosting:
- – 2 teaspoons butter, at room temperature
- – 6 ounces cream cheese, at room temperature
- – 2 cups powdered sugar
Instructions:
- Preheat oven to 350°F. Grease and flour a 9-inch round baking pan.
- In a large bowl, whisk together the flour, baking soda, and cinnamon.
- In a separate bowl, combine the eggs, oil, sugar, and vanilla until light and fluffy.
- Add the mashed banana, crushed pineapple, and chopped pecans to the wet ingredients, stirring to combine.
- Add the wet ingredients to the dry ingredients and mix until just combined.
- Pour the batter into the prepared pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean.7. Let the cake cool completely before frosting.
- To make the frosting, beat the butter and cream cheese together until light and fluffy. Slowly add the powdered sugar and beat until combined.
- Spread the frosting on top of the cooled cake. Enjoy!
Conclusion
Making cakes at home can be a great way to show yourself, your friends, and your family, some love through a delicious sweet treat. These 10 different recipes provide enough variety for even the most adventurous cake connoisseur, so get baking and enjoy!
When it comes to baking, the possibilities are truly endless. Whether you like chocolate cakes, carrot cakes, or something more exotic like the Hummingbird Cake, there’s a recipe for you. All of these recipes are fun, tasty and relatively easy to make, so get creative and try something new today.
So what are you waiting for? Don’t be afraid to get creative in the kitchen and make something amazing. The perfect cake with the right flavor and texture is only a few steps away. Get your ingredients together and start baking today, you won’t regret it!